French Baker Reveals Her Secret Leopard Milk Bread Recipe

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A French baker by the name of Patricia Nascimento who lives in Southern Portugal has finally shared the secret to her delectable treat known as Leopard Milk Bread.

This amazing treat’s secret ingredients and recipe has finally been revealed for all to give it a try on their own convenience.

For the procedure, you basically need to make a batch of vanilla dough and another batch of chocolate dough. Refrigerate the chocolate dough, rolling it into cylinders. After that, wrap it in the vanilla dough. Allowing it to expand, then it’s time to put it into the oven. After a few more minutes, you can finally enjoy your leopard milk bread.

For a more tasty and nutritious treat, Nascimento suggests eating this bread with Nutella.

Below is a clip of the step by step procedure.